The Brook: Plant-based Kitchen Jackfruit Rendang (350g)
£4.95 Add to basket

The Brook: Plant-based Kitchen Jackfruit Rendang (350g)

£4.95

A delicious and convenient ready meal which is packed full of goodness.

Local Delivery or Collect in Store Only. *

Description

The Brook: Plant-based Kitchen Jackfruit Rendang is a completely vegan friendly frozen ready meal.  Served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut.

Ideal for when you don’t have time to make a meal or simply don’t want to. Guilt free, tasty and good for the environment too. All packaging is 100% recyclable with more improvements still in the works. Working on the basis of trying to not have a negative impact on the world around us.

Suitable for Vegans, Vegetarians and Gluten Free.

Brand

The Brook: Plant-based Kitchen

The brook is a company who started as an 'open house' and soon became the hub of the local town with music, arts and tasty food. The founders Andy and Thea Brook switched to a fully plant based diet and wanted the business to do the same. They started introducing and switching out meals which were completely plant based and full of indulgent flavour. Today the businesses have split with the original pub near London still going strong and a separate Plant Based Kitchen which provides delicious, flavourful frozen ready meals. Spearheaded by Thea who grew up working in kitchens and after becoming dairy intolerant, a determination grew to create meals with the same rich flavours.  The packaging used has always been 100% recyclable and they're still trying to find more ways to be more sustainable along the way. The dishes come from things they believe will lift your spirits whilst still being delicious, filling and good for you. Be kind to everyone and everything around you.

Ingredients

Brown Rice, Jackfruit, Potato, Water, Broccoli, Coconut Milk, [Coconut Extract, Water], Onion, Coconut, Coriander Leaves, Ginger, Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Lemongrass, Garlic, Almond Butter, Tamarind Paste [Tamarind Concentrate, Sunflower Oil, Water, White Wine Vinegar], Galangal Paste [Galangal, Water, Acid: Acetic Acid], Yeast Extract, Rapeseed Oil, Lemon Juice [Water, Concentrated Lemon Juice, Preservative: Potassium Metabisulphite], Tapioca Flour, Herbs And Spices.

Allergens

Soya, Almonds & Sulhpites.