The Brook: Plant-based Kitchen Seafood Cakes are a vegan friendly fishcake alternative. These can be enjoyed as a starter, main or even in a burger with crispy lettuce and vegan mayonnaise.
Made with banana blossom and coated in a crispy panko style crumb. These have been made without gluten, nuts and soya and are an excellent source of protein.
Perfect for those who don’t have the time to make tasty vegan treats, this makes it easy and convenient so you’ve got them ready at all times. This tasty and versatile fishcake alternative is ideal for those who want to focus on smashing life knowing you’ve got a freezer full of goodness to keep you going.
These can be heated in the microwave or oven.
Suitable for Vegans, Vegetarians and Gluten Free.
The Brook: Plant-based Kitchen
The brook is a company who started as an 'open house' and soon became the hub of the local town with music, arts and tasty food.
The founders Andy and Thea Brook switched to a fully plant based diet and wanted the business to do the same. They started introducing and switching out meals which were completely plant based and full of indulgent flavour. Today the businesses have split with the original pub near London still going strong and a separate Plant Based Kitchen which provides delicious, flavourful frozen ready meals.
Spearheaded by Thea who grew up working in kitchens and after becoming dairy intolerant, a determination grew to create meals with the same rich flavours. The packaging used has always been 100% recyclable and they're still trying to find more ways to be more sustainable along the way.
The dishes come from things they believe will lift your spirits whilst still being delicious, filling and good for you.
Be kind to everyone and everything around you.
Potato, Banana Blossom, Rapeseed Oil, Gluten-Free Crumb, Mustard, Water, Seaweed, Herbs And Spices, Vegetable Stock [Partially Reconstituted Vegetables [Onion, Potato, Carrot Concentrate, Leek, Celery]], Lemon Peel.