The Brook: Plant-based Kitchen Sri Lankan Curry (350g)


A comforting, warming dish which is perfect on a cold winters night.

Local Delivery or Collect in Store Only. *

In stock


The Brook: Plant-based Kitchen Sri Lankan Curry is a vegan friendly, frozen ready meal for 1. This is an excellent source of fibre and nutrients and is also made without gluten or soya.

This warming curry is as comforting as it is decadent. Serve with some freshly diced coriander, mango chutney and a naan bread if you want something a little more filling.

A healthy and delicious meal which is ideal for those who want to focus on life knowing they’ve got a freezer full of goodness. Whether you don’t have the time or you don’t feel like you can make a tasty vegan meal, this makes it easy and convenient so you’ve got them ready at all times.

The packaging is 100% recyclable as it’s not only what’s on the inside that counts.

Suitable for Vegans, Vegetarians and Gluten Free.


The Brook: Plant-based Kitchen

The brook is a company who started as an 'open house' and soon became the hub of the local town with music, arts and tasty food. The founders Andy and Thea Brook switched to a fully plant based diet and wanted the business to do the same. They started introducing and switching out meals which were completely plant based and full of indulgent flavour. Today the businesses have split with the original pub near London still going strong and a separate Plant Based Kitchen which provides delicious, flavourful frozen ready meals. Spearheaded by Thea who grew up working in kitchens and after becoming dairy intolerant, a determination grew to create meals with the same rich flavours.  The packaging used has always been 100% recyclable and they're still trying to find more ways to be more sustainable along the way. The dishes come from things they believe will lift your spirits whilst still being delicious, filling and good for you. Be kind to everyone and everything around you.


Wild Rice, Water, Chickpeas, Sweet Potato, Courgette, Creamed Coconut, Onions, Curry Paste [Water, Ground Spices, Rapeseed Oil, Salt, Maize Flour, Acids [Acetic Acid, Citric Acid], Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed], Almonds, Garlic, Rapeseed Oil, Coriander, Desiccated Coconut, Tapioca Starch.


Almonds & Mustard.