Thyme is an aromatic herb which is related to oregano and mint with many culinary as well as medicinal uses. This has a combination of an earthy flavour with a touch of sweetness which goes perfectly in stews, stuffing’s and roast dinners.
Thyme is a popular herb which grows in Europe but mainly in the Mediterranean with small green grey leaves, that mix beautifully with stronger friends such as parsley, rosemary and sage.
The medicinal advantages are helping with stomach ache, sore throats and also arthritis. All combined with versatile uses within the kitchen including the ultimate pairing for fish as well as richer robust dishes and potatoes.
Why not add into a rich, sticky and cidery sauce which can go with a pork chop and cheesy mash.
