Vivia Crump’s Apricot Whisky Mac Chutney is a fun, fruity chutney with the delicate warmth of Scotch Whisky.
Made using the finest ingredients with no additives or artificial preservatives to produce small batches, bursting with flavours and textures that will beautifully complement a wide range of dishes.
Delicious with kedgeree, Asian dishes, strong cheeses, pork pie and thickly sliced hams.
Suitable for both Vegetarians and Vegans.