Wessex Mill Mixed Grain Bread Flour is a high-quality flour, that will certainly make a difference to your finished loaves.
This Mixed Grain Bread Flour from Wessex Mill is milled using wheat grown locally around the mill, so you know exactly where it’s come from. Its a enticing-looking artisan flour that will give you a loaf with a varied and generous mix of seeds – in fact you’ll find all sorts in there from poppy seeds and sesame seeds to wheat bran – you can almost taste that nutty crunch combined with lashings of butter, yum.
It was awarded 3 stars in “The Great Taste Awards” Judges comment “The flour made a perfect loaf of bread: well risen, well shaped and with a good crumb and crust. The mix of grains was well chosen: there was good variety and in good proportion. The bread provided a pleasant mouth feel and a good finish. It had a gentle, inviting aroma and made for very good eating indeed”.
This seedy flour is also suitable for use in a bread machine.
Suitable for both Vegans and Vegetarians.