Wessex Mill Pasta & Pizza Flour makes wonderfully tasty pasta with a good soft texture and mouth feel as well wonderful pizza bases, perfectly firm yet bouncy.
This extra strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina.
Suitable for Vegans and Vegetarians.
Ingredients: Wheat Flour, Durum Semolina, Calcium, Niacin, Iron, Thiamin.
Allergens: Wheat & Semolina.