Wessex Mill Strong White Bread Flour is a great all purpose flour.
This Strong White Bread Flour is milled slowly on Wessex mill 1935 built rollermills using wheat grown locally around the mill, so you know exactly where it’s come from. It was awarded 2 Stars in “The Great Taste Awards” Judges comment ” Made a perfect, well-risen loaf. Good crumb, texture and taste.”
It’s the ideal choice for cakes, cupcakes, pastries, cookies, pancakes, shortbread and even cooking sauces.
Suitable for both Vegans and Vegetarians.