Wessex Mill White Spelt Bread Flour is a great addition to any kitchen.
This Wessex Mill White Spelt Bread Flour is a premium spelt flour, which has a white and creamy consistency and is ideal for pastry and bread making. Spelt flour is also known as dinkel wheat or hulled wheat, that is a species of wheat which has been cultivated since approximately 5000 BC and can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour and is great for cookies, bread and many other recipes. Its a brilliantly healthy alternative, without compromising the texture or flavour of your bakes.
Beware Spelt flour as a low gluten content, great if you have an intolerance to wheat gluten, but not so good for bread machines.
Suitable for both Vegans and Vegetarians.
