Wessex Mill Wholemeal Plain Flour is a soft flour for culinary cooking.
This Wholemeal Plain Flour is milled using wheat locally grown around the mill and packed in the UK. Bran and germ are retained during the milling process, making this wholemeal flour higher in fibre and more nutritious than white flour, that will help make your recipes a little healthier. This perfectly fine flour is great for baking sweets such as biscuits, sweet pies as well as savoury snacks like quiche.
Suitable for both Vegans and Vegetarians.