Wessex Mill Wholemeal Self Raising Flour creates light and fluffy baked goods.
This Wholemeal Self Raising Flour is milled using wheat grown locally around the mill, so you know exactly where it’s come from. Its an excellent all round self-raising flour, which is particularly good for making delicious cakes & scones and wonderfully tasty bread with a good soft texture.
In addition, you can use this for making wholemeal soda bread as well as sultana cupcakes. Furthermore, this is a blend of local flours and raising agents for delicious airy dough.
Suitable for both Vegans and Vegetarians.
