Wet Walnuts are available for a short period of time in Autumn. In addition, they are full of moisture with a distinctive flavour.
Furthermore, these are ideal in stir frys, sprinkled over salads or with red wine and cheese.
Once the shell is cracked, there is a softer and creamier kernel. It has preserved counterpart and has a thin film coating. They’re sweet nutty and almost juicy with a slightly almond flavour.