1.4KG WHOLE NORFOLK CHICKEN WITH A PORK LOIN JOINT 625g WITH HERB DRESSING.
Cooking instructions
PREHEAT OVEN TO 180oC, PLACE IN OVEN DISH AND COOK FOR 20 MINS TO THE LB PLUS 20 MINS
Ingredients
Pork loin (96%),Paprika, herbs (CELERY LEAVES), parsley, chives).
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
