Willie’s Cacao Dark Chocolate Praline Truffles with Sea Salt are the taste of pure decadence. Made with rich, single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish sea salt. They are dipped in chocolate and dusted with cocoa powder to finish off. Melt into a world of adventure.
They make everything themselves, not just the nutty Sur del Lago chocolate. The hazelnuts are also freshly roasted to capture the peak flavour before being combined with the cocoa powder which is pressed on their beautiful old Spanish cocoa butter press. Everything is totally natural with no artificial anything.
Suitable for Vegans and Vegetarians.