Freee by Doves Farm Gluten Free Xantham Gum For stronger crumb structure and reduced crumbling in gluten free baking.
Xantham Gum is used in gluten free baking as a binding agent to perform the role that gluten plays in wheat flour. It is a natural ingredient produced by fermentation of glucose or sucrose by Xanthomonas Campestris which improves the crumb structure and reduces crumbling.
Only 2 tea spoons are required per Gluten Free Bread Loaf.
Suitable for both Vegans and Vegetarians and also those on a Gluten Free diet.
Doves Farm consists of a family business started with passion, as all good things are. Founders Clare and Michael Marriage planted the first seeds in 1977 with the simple idea of making great quality flours.
Milling Organic and Heritage flours as well as a range of Naturally Gluten Free Flours. They continue to be driven by the original mission to create quality flour with care. This results in Doves Farms range of unique, distinctive and trusted flours that make home baking a joy.
Freee by Doves Farm is a range of gluten free products. All created to help make living a gluten free life easier. All to help bring back the joy of home baking as well as giving you the freedom to experiment in your kitchen again.