Distinctively flavoured, Yau’s Thai Green Curry Pastes combines green chillies and peppers with a traditional mix of Thai herbs and spices to create a wonderfully intense paste that’s great for marinading. You can also add coconut milk to create a rich creamy sauce with a kick.
Shellfish Free, Fish Free, Gluten Free, Dairy Free, Peanut Free
Ingredients:
Green Peppers, Onion, Sunflower Oil, Green Chillies, Apple Cider Vinegar, Garlic, Lemongrass, Sea Salt, Galangal, Demerara Sugar, Coriander, Kaffir Lime Leaves, Coriander Powder, Cumin, White Pepper.