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Chimichurri Sauce

This simple sauce is the perfect accomptment to grilled meats and also as dressing for crispy salad. Packed full of fresh, clean flavours which compliments fatty foods. A silky, loose condiment that drips deliciously over your steak, chicken or fish. You want some texture in this and not just a blended puree. Ingredients Extra Virgin […]

Banana Bread French Toast with Caramelised Bananas

This easy yet indulgent breakfast is ideal for those weekends when you’re not counting the calories. An ideal way to use up extra homemade banana bread, but this can also be done with shop brought. Mix it up and add some different flavours or toppings to make it your own. This is ideal for 4 […]

Boozy Banana Bread

This delicious bread is packed full of warming flavours which combine into the ultimate banana bread recipe. Ideal for snacking on, enjoying as a weekend breakfast with lashings of luxury jersey butter or even as an after dinner treat that’s not too sweet. Ingredients Plain Flour – 220g 1 ¼ x Teaspoons of Bicarbonate of […]

Boursin Stuffed Mushrooms

These delicious and easy creamy yet crunchy mushrooms make an ideal vegetarian starter or light lunch. Simple to make and easy to add your own twist to, with just a little kick to keep it interesting. Ingredients 4 x Large Portobello Mushrooms Garlic & Herb Boursin – 160g (2 Small Packs) 3 x Tablespoons of […]

Gorgonzola Sauce

This sauce is rich in flavour and with a creamy mouth feel. Perfect for drizzling over steak salads, enjoying as a dip with chicken wings or chips and also ideal for using as a finishing touch on beef burgers. If you prefer a thicker sauce, do not add in the buttermilk or milk and if […]

Lemon Cheesecake Viennese Whirls

Deliciously light and zesty, these are a twist on a classic treat. This recipe does require a large piping bag to get the best looking Viennese Whirls, you can however DIY your own with a food bag but a sturdy one will make the job easier. Somewhere between a biscuit and a dessert, these are […]

Chocolate Orange Hot Cross Bun Bites

It’s almost Easter and what better way to celebrate that making delicious hot cross bun bites yourself. With a twist on a classic recipe, these moreish treats are sure to be a winner. These bite sized treats are wonderful when served warm or cold and can be enjoyed as a snack or dessert. Ingredients Strong […]

Simple Sautéed Corn

Simple Sautéed Corn

A quick and easy side dish which pairs perfectly with chicken dishes. Packed full of fresh flavours for a delicious combination sure to go down a treat. Ingredients 2 Tablespoons of Unsalted Butter Fresh or Frozen Sweetcorn – 250g Fresh Coriander – 20g 1 x Small Green Chilli 1 x Medium Beef Tomato 1 Tablespoon […]

Beetroot & Honey Goats Cheese Risotto

Wonderfully vibrant and creamy in texture. This risotto is sure to be a crowd pleaser as its not only beautiful but delicious too. The flavours pair perfectly with each other and create a velvety risotto. Ingredients Arborio Rice – 250g 3 x Medium Fresh Beetroot – Peeled and Finely Chopped Vegetable Stock – 900ml Honey […]

Blueberry Oat Cookies

With a soft and fruity interior, these cookies are so good you won’t be able to put them down. The fresh flavours and oats are combined to give a balanced taste as well as texture. Ingredients Rolled Oats – 120g Plain Flour – 140g Unsalted Butter – 120g (Softened) Dark Brown Sugar – 160g 1 […]