£5.00
Great for a quick lunch or dinner as this is an all in one pot.
Local Delivery or Collect in Store Only. *
COOK Keralan Chicken Curry is a wonderful mild curry from Southern India, packed full of tender chicken breast and veggies in a coconut curry sauce, with pilau rice and toasted flaked almonds. Portion for 1.
Suitable for those Gluten Free or Dairy Free.
Cooked Rice, Chicken, Water, Cauliflower, Onions, Red Peppers, Peas, Coconut Milk (contains: Coconut Extract, Water), Yellow Peppers, Chopped Tomatoes (contains: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Gluten Free Flour (contains: Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat)), Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Tomato Puree, Flaked Almonds [Nuts], Mustard Seeds, Corn Oil, Garlic, Cinnamon, Madras Powder [Mustard] (contains: Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper , Fenugreek, Garlic, Salt, Fennel), Coriander, Salt, Garam Masala (contains: Ground Coriander, Ground Cumin, Ground Cassia, Fine Black Pepper, Ground Star Anise, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Cloves, Ground Bay Leaves, Ground Nutmeg), Turmeric, Ground Coriander, Lemon Juice, Bay Leaf, Ground Cumin, Paprika, Cloves, Chilli Powder.
Nuts & Mustard
This product has been made in a kitchen that uses nut ingredients.
