1/2 Spatchcock Chicken

£5.95

Local Delivery or Collect in Store Only. *

Description

HALF OF A NORFOLK CHICKEN, SPATCHCOCKED (rib cage removed but breast and leg on bone)

Cooking instructions

BBQ OR PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 50 MINUTES

Additional information

Country of origin: UK

SUITABLE FOR FREEZING

MINIMUM WEIGHT 600g