Carrots you can boil them, steam them, roast them or don’t cook them at all, enjoy raw as a crunchy treat alongside celery and hummus or with a choice of dips. There is little that you can’t do with this sweet, nutritious and adaptable classic. Perfect for roasting, sautéing, boiling, grilling or even steaming dependent on what you’re using them for. Try roasting with garlic, butter and honey or pair with a selection of fresh herbs and olive oil.
Great source of vitamins and minerals. Try juicing as part of a healthy smoothie.
