Only the finest of Spanish pork is used in the production of Casademont Jamón Serrano. This comes from a specific breed of pigs who eat a specific diet. It is usually cured for longer which produces a less moist slice which is still super flavourful.
Sure to be the star of all your antipasti platters and it pairs perfectly with slow roasted tomatoes, sparkling cava and punchy cheeses. Ideal for weekend treats or for when you have guests over.
Suitable for those with a Gluten Free diet.