Clarkes Queniborough Chicken & Field Mushroom Pie is stuffed full of delicious pieces of chicken breast as well as thigh. Combined with roasted field mushrooms in a rich cream sauce and also topped with puff pastry.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time to prepare a whole meal. Frozen for longer shelf lives and less food waste.
Chicken, Water, Cream (Milk), Puff Pastry (Wheat Flour, (Emulsifiers: Mono & Di-glycerides of Fatty Acids, Soya Lecithin, Natural Vegetable Colours: Annatto, Curcumin) Water), Field Mushrooms, Onion, Corn Flour, Butter (Milk), Chicken Stock (Chicken, Chicken Extract, Yeast Extract, Chicken Fat, Natural Flavouring, Maltodextrin, Salt, Rosemary Extract.), Olive Oil, Salt, Gelatine (pork), Black Pepper, Water.
Milk, Mushroom, Gluten, Soya & Wheat.