COOK Slow Cooked Rump Beef with Brandy


A luxurious dish once called Beef Diane.

Local Delivery or Collect in Store Only. *



COOK Slow Cooked Rump Beef with Brandy consists of a sublime prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. Serve along side some creamy mash and fresh green vegetable for the ultimate combination.

3 Sizes Available:

  • 270g – Portion for 1
  • 540g – Portion for 2
  • 1080g – Portion for 4



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Additional information

To serve

Serves 1, Serves 2, Serves 4


Rump Beef, Chestnut Mushrooms, White Wine [Sulphites], Onions, Single Cream [Milk], Skimmed Milk, Brandy  [Sulphites], Water, Rapeseed Oil, Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Wheat Flour, Beef Glace (contain: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Mushroom Stock (contains: Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Garlic, Parsley, Dijon Mustard (contain: Water, Mustard Seeds, Vinegar, Salt, Antioxidant- (citric acid, E330), Tomato Puree, Thyme


Wheat, Milk, Mustard & Sulphites

This product has been made in a kitchen that uses nut ingredients.