The 120g Crosta & Mollica Grissini Torinesi are a classic Italian appetiser.
These fine breadsticks straight from Italy are a fine example of the creativity of the Turinese. Hand-made by the artisan bakers of Crosta & Molica, this “bread of kings” is cooked simply from wheat flour, parmiggiano reggiano PDO, extra virgin olive oil, poppy seeds and a little salt.
Quickly popularised, the one nicknamed “the little stick from Turin” is now conquering our tables in a tasty version with parmesan and poppy seeds.
Ideal with a slice of Parma ham, to be enjoyed as an aperitif with a good glass of white wine.
Crosta & Mollica
Crosta & Mollica translated from Italian means Crust & Crumb. In addition, the company has a desire to make great Italian food that brings family and friends together.
Their journey all began when the founder was working with a company which required him driving through the Italian countryside. Furthermore, this encouraged him to try all the delicious food from farmers and their families.
It didn’t take him long to fall in the with the flavours and in particular, the huge variety of regional breads.
Crosta & Mollica are dedicated to helping you discover the best bakery and artisan products Italy has to offer. In addition, they are all made to traditional recipes with simple ingredients and natural flavours.
Wheat Flour, Extra Virgin Olive Oil (7%), Malted Barley Flour, Salt, Yeast.
May also contain traces of Sesame and Milk.