Don Gastronom Venison Pâté is rich and robust.
This Venison pâté is an exquisite combination of liver, fresh venison and extra virgin olive oil. Creamy richy pâté with a sweet wine note.
Spread this pâté on crackers, use it as a condiment in sandwiches, or serve it with capers, jellies and jams. Delicious with buttery crackers or crostini and a dollop of boysenberry preserve on top.