Hacienda Lopez de Haro Tempranillo is a medium bodied, off dry wine with a very fruit foreword bouquet of mainly black forest fruits with some secondary notes of coffee and oak.
Best paired with rich red meats such as beef steaks, lamb and veal. Coming in at 13.5% Vol with 100% Tempranillo grapes which are grown in Rioja, Spain.
This is all combined with a medium fresh acidity and a well rounded tannis for the perfect dinner wine. The grapes are aged for three to four months in new barrels which helps add complexity to the red fruit and liquorice aromas.