2.1kg WHOLE NORFOLK CHICKEN (WITHOUT THE GIBLETS) THIS CHICKEN HAS BEEN BRED EXTENSIVELY IN LARGE BARNS ON BANHAM FARM (RED TRACTOR APPROVED)
Cooking instructions
PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 2 HOURS
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 2.1Kg