Chestnut Mushrooms


A versatile and delicious mushroom for all occasions.

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Chestnut Mushrooms are the choice of mushroom connoisseurs, the chestnut variety has a brown skin and a more intensely earthy flavour. They also have a slightly nutty taste.

This versatile mushroom is ideal for use in salad and pasta dishes as well as being particularly flavoursome when sautéed for a side dish.

A great dinner party starter. Sautee with garlic and parsley and serve on crispy rye bread.



Additional information


250g, 500g, 1kg