Oyster Mushrooms consists of a common edible mushroom, first cultivated in Germany. These edible fungi are one of the most widely consumed in the world.
They get their name from their oyster shaped cap and short to absent stem.
Beloved around the world for their delicate texture and also mild, savoury taste.
Best sautéed, stir fried or braised as well as delicious roasted, fried or grilled.
