THE COMBINATION AND OF THE FRESH PORK AND FRESH LEEKS MAKE THIS A GREAT SAUSAGE FOR SAUSAGE AND MASH
Cooking instructions
FRY, GRILL, BBQ OR OVEN BAKE 20-30MINS AT 180oC
Ingredients
Pork (81%), Rusk (GLUTEN), Leek Flakes, Salt, Wheat Flour (GLUTEN), Potato Starch, Sunflower Oil, Dextrose, Stabilisers E450, Nutmeg, White Pepper, Mace, Sugar, Preservative E223 (SULPHUR DIOXIDE), Antioxidant E300, Thyme, Water
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 760g
