Rolled Lamb Leg


Only available to purchase in store, whilst stocks last.

Local Delivery or Collect in Store Only. *

Rolled Lamb Leg

We source all our lamb locally from our own farms. The lamb is left to mature on the bone for 7 days before we cut and trim the joints. The rolled lamb leg is carefully boned out and tied. This joint is easy to carve and roasts superbly.

Additional information


1kg, 1.75kg, 2kg