Willy’s Sparkling Blackcurrant with Kombucha & Apple Cider Vinegar is a fusion of two farm-fermented ingredients, kombucha and apple cider vinegar – this refreshing drink is blended with green tea and blackcurrant juice, is the first of its kind that is grown, fermented and made from orchards that are 300 hundred years old at Willy’s farm in Herefordshire.
This natural energy drink is the perfect alcohol-alternative drink choice, gently energising and rejuvenating that is good for your gut and tastebuds too.
Suitable for both Vegan and Vegetarian’s and those on a Gluten Free diet.