We have debates in our house as to whether this is hot or not. I think it has a fiery kick, let us know what you think!
A healthier alternative to original pesto with the kick of fiery Chilli. We’ve created this nut and dairy free Pesto by blending Lincolnshire grown rapeseed oil with white wine vinegar, basil and chilli flakes to give a hot & spicy hit. Delicious stirred through hot cooked pasta, or try mixing into beef strips and veg for a hot and spicy stir fry.
Ingredients: Rapeseed Oil, White Wine Vinegar, Sugar, Dried Onion, Dried Basil, Salt, Crushed Chillies, Paprika.
Produced in an Environment that contains Celery Seeds.