Beef Tomatoes (Price Each)


These large tomatoes are perfect for use on burgers or as part of a caprese salad.

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Beef Tomatoes or beefsteak tomatoes are one of the largest varieties of cultivated tomatoes. The flesh is firm and meaty with a mild, sweet flavour with is ideal eaten raw in Italy, thickly sliced with olive oil, salt and pepper, buffalo mozzarella and torn fresh basil leaves. These can also be enjoyed in a variety of cooked recipes including in ratatouille, pasta sauces and beef stew as they have a low juice content.

Serve on top of a meaty steak as a substitute for any sauce. The flavour of the two is all you need.