Wilcox Bakery Treacle Tart can be eaten cold or alternatively warmed up and add a dash of crème fraîche to set off the rich depth of the flavours.
A wonderful dessert that can be enjoyed by the whole family, pairs perfectly with a glass of red to help compliment the sweetness of the golden syrup.
Ingredients
Wheat Flour, Lard, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Whey Powder (Milk), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Flavouring, Vitamin A & D, Colour (Caroteness), Sugar, Eggs), Golden Syrup (Sugar Syrup, Flavourings), Bread: Wholemeal Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Fat), Soya Flour, Spirit Vinegar, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate, Flour Treatment Agent: Ascorbic Acid.
Allergens
Allergens: Wheat, Milk, Eggs & Soya.