A rich, velvety and indulgent cocktail sure to leave you wanting more. Delicious as an after dinner treat or a way to kick start the festive season.
Ideal for those who enjoy a creamy cocktail and something that packs an unsuspecting punch. You won’t be able to put it down!
Ingredients
- Baileys Original Irish Cream 75ml
- Two Birds Espresso 50ml
- The Lakes Vodka 50ml
- Longley Farm Double Cream 25ml
- Whole Nutmeg
- Ice
Method
STEP 1
Fill a martini glass with ice and soda water (Optional) and set aside to chill.
STEP 2
Grab your cocktail shaker, fill it with ice and add in 50cl The Lakes Vodka, 50cl Two Birds Espresso, 25ml Longley Farm Double Cream and 75cl Baileys.
STEP 3
Close securely and shake vigorously until it’s all combined, for at least 20 seconds.
STEP 4
Empty out the ice and soda from your glass and shake out any excess water.
STEP 4
Stain mixture into glass making sure that no ice slips out. (Double strain if you want it extra smooth)
STEP 1
Grate some fresh nutmeg over the top for a festive touch and serve.