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Crispy Cajun King Prawn Tagliatelle

Delicious and full of fresh and creamy flavours, this pasta dish is quick to whip up on a weeknight or weekend and serves 4 people. Made with a delightful kick but if you’re not a fan of spice, simply do not add the extra cayenne or not so much Cajun. This pasta dish is made […]

Almond & Apricot Brioche Loaf

This wonderfully fruity loaf is ideal for breakfast or simply as a snack. Best enjoyed as is, toasted with lashings of lightly salted butter or even making French toast! This recipe is enough to make 2 small loaves. All combined with a special touch of almonds to give you a moreish loaf which is so […]

Caramelised Onion, Apple and Brie Tart

This is a delicious sharing tart which is ideal for when you have guests over and can serve up to 6. Made with a delightful combination of sweet, fresh fruit as well as creamy indulgent Brie de Meaux. The caramelised onions may take a little time, but they’re well worth it! Add extra cheddar if […]

Lemon & Poppy Seed Pancakes

A zesty breakfast treat with an indulgent cream topping. Made with Gates All Butter Lemon Cheese which is a slightly thicker and creamy version of lemon curd, which can be substituted instead. This recipe serves 4. The ultimate weekend treat which the whole family can enjoy. Packed full of light and zesty flavours which pair […]

Florentine Baked Eggs

A simple dish which can be easily whipped up on a weekend morning. Serve alongside some delicious, fresh Hambleton bread with lashings of luxury jersey butter. Mix up the spices to try something new or add in crispy bacon or a vegetarian alternative for the ultimate treat. Ingredients Fresh Spinach – 1.2kg 2 x Tablespoons […]

Easy Breezy Puff Pastry Pinwheels

These delicious treats are ideal for parties or when you have a big group of people. They are also easy to make in advance and you can swap out the cheeses or spinach for a new combination. This recipe will make about 24 rolls. Made using Jus-Rol Frozen Puff Pastry Sheets, only use one sheet […]

Chimichurri Sauce

This simple sauce is the perfect accomptment to grilled meats and also as dressing for crispy salad. Packed full of fresh, clean flavours which compliments fatty foods. A silky, loose condiment that drips deliciously over your steak, chicken or fish. You want some texture in this and not just a blended puree. Ingredients Extra Virgin […]

Swalty Fig Toasts

This is a delicious breakfast or snack to keep you going with a combination of sweet, salty and savoury flavours. Swap out the Norfolk White Lady for Neufchâtel cheese or simply cream cheese if it’s unavailable. Simple and easy too make, all you need to do it toast, slice and drizzle. This recipe will serve […]

Banana Bread French Toast with Caramelised Bananas

This easy yet indulgent breakfast is ideal for those weekends when you’re not counting the calories. An ideal way to use up extra homemade banana bread, but this can also be done with shop brought. Mix it up and add some different flavours or toppings to make it your own. This is ideal for 4 […]

Boozy Banana Bread

This delicious bread is packed full of warming flavours which combine into the ultimate banana bread recipe. Ideal for snacking on, enjoying as a weekend breakfast with lashings of luxury jersey butter or even as an after dinner treat that’s not too sweet. Ingredients Plain Flour – 220g 1 ¼ x Teaspoons of Bicarbonate of […]