Get stuck in with a combination of high quality Longley Farm dairy products and sensational banoffee.
A quick and delicious cheesecake you can make with the family with no baking involved.
Ingredients
- Walkers Shortbread – 150g
- Border Biscuits Golden Oat Crumbles – 150g
- Longley Farm Luxury Jersey Butter – 150g
- Unsalted Pecans – 50g
- Icing Sugar – 120g
- Banana’s – 3 Large
- Longley Farm Yorkshire Cream Cheese – 800g
- Longley Farm Whipping Cream – 150ml
- Tiptree Banoffee Spread – 350g
- Longley Farm Jersey Extra Rich Double Cream – 250ml
- Dark Chocolate Shavings – For Garnish
Method
STEP 1
In a food processor combine your shortbread, oat crunchies and pecans and pulse until they’re a course crumb.
STEP 2
Melt your butter and then in a separate bowl combine your biscuit mixture with the butter and put this into a spring form pan. Spread out evenly and press down with the back of a spoon to ensure it’s all together properly.
STEP 3
Put your base in the fridge and let chill for 30 minutes to set up and firm slightly.
STEP 4
In a bowl whip up your Longley Farm Double Cream until it has a thick and fluffy consistency, set this aside for the time being.
STEP 5
In another bowl add 800g Longley Farm Cream Cheese, 250g Tiptree Banoffee Spread and 100g Icing Sugar. Combine this with a rubber spatula until smooth, you don’t want to overwork it.
STEP 6
Gently fold the cream cheese mixture with your whipped cream, a rubber spatula may be best for this.
STEP 7
Take the base out the fridge and slice two large bananas. Place a thin layer of your cream cheese mixture down then the banana slices in an even layer and finally add the rest of your cream cheese mixture on top, making sure to smooth it out for a nice and even finish.
STEP 8
Leave this to chill in the fridge for up to 4 hours before decoration.
STEP 9
Melt 100g of Tiptree Banoffee spread and let cool slightly before using so it doesn’t ruin your cheesecake.
STEP 10
Gently pour over the cheesecake until you have a smooth, thin layer covering the top, Place back in the fridge for at least 30 minutes.
STEP 11
Whip up your Longley Farm Whipping Cream with 20g of Icing Sugar and place into a piping bag for easy maneuvering.
STEP 12
Create little swirls over the top perimeter of the cake with whipped cream and decorate with slices of banana as well as a sprinkle of dark chocolate.
Serves 8