QUAY Ingredients Bay Leaves are used as a flavour agent during the food preparation stage.
These Bay Leaves are aromatic leaves of bay laurel. They have a pungent and smoky flavour and are added to number of cuisines to add a noticeably powerful fragrance and taste. Fresh leaves of bay are great added to various dishes.
Used to flavour fish, meat and vegetable stocks, soups and casseroles. Also perfect to use as a rub for meat, poultry and vegetables.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
