Bennetts Devon Toffee consists of milk supplied by their own dairy herd. Additionally, they use fresh double cream from a local independent dairy.
This is beautifully creamy and perfect for any occasion. Best enjoyed by itself or on the side of a slice of cake.
Suitable for Vegetarians.
Worcestershire Whole Milk, Double Cream (Milk), Sugar, Devon Toffee Chips (Sugar Glucose Syrup, Non-Hydrogenated Vegetable Fat (Shea Kernel, Palm Oil, Emulsifier: Sunflower Lecithin, Non-Hydrogenated Vegetable Fat (Palm), Water, Unsalted Butter (Milk), Salt, Emulsifiers: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Colouring), Skimmed Milk Powder, Flavouring (Glucose Syrup, Burnt Sugar, Natural Flavours), Dextrose, Emulsifier (Mono & Diglycerides), Stabilisers (Sodium Alginate, Guar Gum), Free Range Dried Egg Powder.
Milk, Soya and Egg.
Produced in a factory that uses Nuts.