Bennetts Honeycomb consists of milk supplied by their own dairy herd. Additionally, they use fresh double cream from a local independent dairy.
This is beautifully creamy and perfect for any occasion. Best enjoyed by itself or on the side of a slice of cake.
Suitable for Vegetarians.
Worcestershire Whole Milk, Double Cream (Milk) (14%), Sugar, Skimmed Milk Powder, Honeycomb Toffee (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Sodium Bicarbonate, Rice Flour), Dextrose, Emulsifier (Mono and Diglycerides), Stabilisers (Sodium Alginate, Guar Gum), Natural Flavouring, Free Range Dried Whole Egg Powder.
Milk and Egg.
Produced in a factory that uses Nuts.