Boursin is wonderfully smooth yet slightly crumbly soft cheese. Some of the most moreish cheese you will ever come across, you could eat it out of the tin foil packaging. Can be used as a cooking ingredient and added to a multitude of dishes or simply enjoyed cold and smeared generously on top of a vessel to get more in your mouth.
Suitable for Vegetarians and Gluten Free.
Ingredients: Pasteurised Milk and Cream (Milk), Lactic Ferments (Milk), Garlic and Herbs, Salt, Pepper
May contain traces of Tree Nuts.