Brown Bag Oak Smoked Chilli are handmade to guarantee the best flavour.
Made using British potatoes which are gently fried in sunflower oil with their skins on for the ultimate crunch.
These Crisps are seasoned with chilli bringing a unique twist on what is becoming a classic crisp flavour. The natural smoked flavour from sustainable oak perfectly complements the punch of the Scotch Bonnet chillis, making these crisps moreish and utterly delicious.
We are loving them with fresh veggie dips and a glass of something fizzy.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.