Celeriac (Price Each)


A wonderful substitute for potato in most recipes.

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Celeriac is a member of the root vegetable family which is turnip-like in appearance, and celery-like in taste, with a subtle nutty edge. This is truly a unsung hero of the vegetable world, that is ideal mashed, roasted or added to stews.

The outer skin is not edible and you should be able to remove it with a potato peeler. Ideal as a replacement for potato in mashed, chipped or roasted form, but also a perfect partner to rich creamy cheeses.

Why not try celariac, potato & rosemary gratin. Peel your celeriac and slice thinly for a twist on a filling side dish.