QUAY Ingredients Ground Cinnamon is the perfect spice to keep in your pantry.
There’s no denying its place on the Christmas menu – it adds a firmly festive spirit to warm ginger speculaas cookies and heavenly mulled wine – but December is far from the only time you should use this spice. Warm and sweet, cinnamon is perfect for adding depth and is a key ingredient in Asian, Middle Eastern and African cuisines. This Ground cinnamon comes from the inner bark of tropical trees, giving you nothing but pure, freshly ground cinnamon.
Delicious sprinkled over apple pies, cakes and biscuits or over hot buttered toast. Also delicious in beef and lamb casseroles.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
