The 150g Crosta & Mollica Classic Linguette Flatbread are an antipasti staple of Liguria and Piemonte.
These Flatbreads make a great alternative to bread or enjoyed as part of an appetiser. Each one of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients, makes them authentically delicious.
Perfect for nibbling and dipping or adding some crunch to your salads and soups.
Suitable for both Vegans and Vegetarians.
Crosta & Mollica
Crosta & Mollica translated from Italian means Crust & Crumb. In addition, the company has a desire to make great Italian food that brings family and friends together.
Their journey all began when the founder was working with a company which required him driving through the Italian countryside. Furthermore, this encouraged him to try all the delicious food from farmers and their families.
It didn’t take him long to fall in the with the flavours and in particular, the huge variety of regional breads.
Crosta & Mollica are dedicated to helping you discover the best bakery and artisan products Italy has to offer. In addition, they are all made to traditional recipes with simple ingredients and natural flavours.
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Yeast, Malted Wheat Flour.