Crosta & Mollica Pandoro or “Golden Bread” consists of a light, golden sponge cake. Furthermore, Italian tradition calls for giving it to friends and family at Christmas or New Year.
Ideal with an espresso or glass of Prosecco for over the festive season.
In addition, the cake is shaped as a star and dusted with icing sugar. This is so that it resembles the snowy peaks of the Italian Alps at Christmas.
Crosta & Mollica
Crosta & Mollica translated from Italian means Crust & Crumb. In addition, the company has a desire to make great Italian food that brings family and friends together.
Their journey all began when the founder was working with a company which required him driving through the Italian countryside. Furthermore, this encouraged him to try all the delicious food from farmers and their families.
It didn’t take him long to fall in the with the flavours and in particular, the huge variety of regional breads.
Crosta & Mollica are dedicated to helping you discover the best bakery and artisan products Italy has to offer. In addition, they are all made to traditional recipes with simple ingredients and natural flavours.
Wheat Flour, Butter, Sugar, Eggs, Natural Yeast, Egg Yolk, Emulsifiers: Mono and Diglycerides of Fatty Acids, Honey, Cocoa Butter, Salt, Milk Protein, Natural Flavours of Citrus and Vanilla Beans. Contains a bag of Icing Sugar for dusting.
Wheat, Eggs & Milk.
May contain traces of Nuts and Soy.