Davina Steel Gluten Free Scone Mix is the deliciously easy way to make and bake traditional sweet or savoury scones.
This Gluten free Scone Mix creates scones that would make Mary Berry proud. The pack contains recipe instructions and tips for how to make the perfect scone. So quick, so easy… you won’t believe they’re gluten free.
The soft and tasty beauties are perfection on a plate, simply add cream and strawberry jam for a party in your mouth. What better way to create a sumptuous afternoon tea or if you prefer the savoury version are scrumptious served with soup or cheese. Or scoffed with butter, whilst still warm.
All you need is gluten free flour for rolling, 1/4 tsp salt, 75g cold butter grated or chopped into small pieces, 2 tsp sugar, 85 ml milk, 65 ml plain yoghurt, 1 tsp vanilla essence (optional), juice of half a lemon, jam and clotted cream to serve, Baking tray, oven and a 5 cm cutter.
Suitable for Vegetarians and those on a Gluten Free diet.