Don Gastronom Almond Stuffed Manzanilla Olives are an exclusive olive selection stuffed with blanched almonds.
These Almond Stuffed Manzanilla Olives are originally from Seville and have a plump, meaty texture. More than an olive, you could say that it is a mini tapas in itself. This combination is perfect, contrasting the Manzanilla olive’s salty and fruity flavour with the crunchy taste of almond.
They are commonly stuffed and served with an aperitif before dinner. The almonds in these olives give them an extra bite, which goes particularly well with soft cured meats and salty cheeses.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.