Drivers Cornichons in White Balsamic Vinegar are the perfect crunchy, acidic bite to balance out cheese, pâté or cured meats.
These Cornichons in White Balsamic Vinegar are made with mini gherkin cucumbers, one to two inches in length and harvested before reaching full maturity, then pickled in sweet white balsamic vinegar for an extra-tart bite. If you like pickles you’ll love these cornichons.
Ideal for nibbles at parties, with cold meats and added to salads.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
